Perfect for experienced gas operatives looking to work on commercial catering appliances and installations
Our Commercial Catering Gas Assessments provide the skills and knowledge required to competently work on industrial and commercial catering gas installations. Various core and appliance-specific assessments are available, allowing candidates to tailor their qualification to their scope of work.
✅ The Details
Course Type: Commercial Catering Gas Safety Assessments
Delivery: Training and assessment (course length varies by module)
Assessment: Practical and theory-based assessments depending on qualification
Packages Available: Appliance assessments can be taken individually or as part of a package
Important: Proof of previous qualifications is required to confirm booking
Experienced operatives who wish to undertake commercial catering gas work.
✅ Who is it for?
- Experienced gas operatives
- Engineers wishing to undertake commercial catering gas work
- Domestic gas engineers progressing into commercial catering
✅ Entry Requirements
- Candidates must hold an appropriate industrial/commercial core gas safety qualification or relevant changeover qualification
- For CODC1, candidates must hold CCN1
- For COMCAT assessments, candidates must hold CCCN1
- Evidence of qualifications must be provided prior to booking
✅ Appliance Assessments Available
Training Day – £163 + VAT
Includes:
- Ventilation requirements for commercial appliances
- Operation of forced draught burners
- Commissioning, servicing, repair and breakdown procedures
- Pipework controls
- Combustion analysis of commercial appliances
CCCN1 Core Commercial Catering Gas Safety
- 2-day assessment course
- Pre-requisite for commercial catering appliance assessments
- Initial: £541 + VAT
- Reassessment: £473 + VAT
CODC1 Changeover Domestic to Commercial Catering Core
- 1.5 days training and assessment
- Candidates must hold CCN1
- Initial: £433 + VAT
- Reassessment: £368 + VAT
COMCAT1 – Commercial Catering Boiler Burners, Open/Solid Top Ranges, Hot Plates & Bain Maries
- Half-day assessment
- Candidates must hold CCCN1
- £130 + VAT
COMCAT3 – Commercial Catering Deep Fat & Pressure Fryers, Griddles & Grills
- Half-day assessment
- Candidates must hold CCCN1
- £130 + VAT
Additional Package Information
- A pipework package can be combined with either the Catering Package or Heating Package as a five-day course
- The Catering Package and Heating Package are run separately and cannot be combined
✅ What books will I need?
- Logic Commercial Heating books
- Logic Commercial Catering books
Books are available to purchase separately.
✅ Progression Opportunities
- Expand scope of work into commercial catering environments
- Increase employability within industrial and commercial sectors
- Progress into wider commercial gas or heating qualifications
✅ Ready to Apply?
If you are unable to find an available date, please get in touch with us directly.